Chimichurri with Shishito (no heat)
From the backstreets of Buenos Aries to the teppanyakis of Tokyo. Enhance sizzling steaks, roasted vegetables and everything in between. The earthy smoothness of Shishito pepper and roasted garlic, tango with the punchiness of parsley, scallion, and green peppercorn.
From the backstreets of Buenos Aries to the teppanyakis of Tokyo. Enhance sizzling steaks, roasted vegetables and everything in between. The earthy smoothness of Shishito pepper and roasted garlic, tango with the punchiness of parsley, scallion, and green peppercorn.
From the backstreets of Buenos Aries to the teppanyakis of Tokyo. Enhance sizzling steaks, roasted vegetables and everything in between. The earthy smoothness of Shishito pepper and roasted garlic, tango with the punchiness of parsley, scallion, and green peppercorn.