Your Questions, Answered

  • Q: Are all of your sauces hot? A: No ! The Don has sauces with zero heat, up to toasty options. The Shishito Chimichurri and Pollo perfecto with Saffron are zero heat while the Machu Picchu BBQ with Hibiscus offers very subtle heat. Our Pizza Fever with Fennel offers higher but well balanced heat, as does our hot edition of Pollo Perfecto.

    Q: Are your sauces fermented? A: Don Tomas uses fermented peppers in every sauce for maximum flavor.

    Q: Are your sauces shelf-stable?
    A: Unopened bottles are shelf-stable; refrigeration after opening preserves flavor and freshness.

    Q: What hot sauce goes best on pizza?
    A: Don Tomás Pizza Fever is crafted to complement pizza perfectly. It delivers balanced heat and rich flavor that enhances cheese, meats, and veggies. Drizzle after baking for maximum flavor or add a touch before for a spicy kick.

    Q: What else is Pizza Fever good on?
    A: It is fantastic on eggs, and the fennel makes it pair well with everything including seafood, sandwiches, pasta and much more..

    Shishito Chimichurri

    Q: Which sauce is best for steak?
    A: Our Shishito Chimichurri shines on steak, lamb, chicken, salmon - any protein. It adds a fresh, herbaceous punch with very mild, smoky heat from shishito peppers, enhancing the natural flavor of the meat.

    Q: Can I use your sauces as a steak marinade?
    A: Most people add our Chimichurri to proteins after they are cooked and on the table. However, people enjoy marinating chicken and fish with it.

    Q: Can your Chimichurri be used on any cut of steak?
    A: Yes! Ribeye, filet mignon, flank, or strip steak all pair wonderfully with our Chimichurri.

    Sauces for Chicken

    Q: Which Don Tomás sauce is best for chicken?
    A: All four of our current lineup pair amazing with chicken. Our Pollo Perfecto with Saffron is absolutely amazing on chicken as a finishing sauce. The Machu Picchu BBQ offers a completely unique smoked cherry flavor to any BBQ chicken dish, while the Chimichurri and Pizza Fever are also fantastic in many chicken applications.

    Q: Can I bake, grill, or pan-sear chicken with your sauces?
    A: Yes! All Don Tomás sauces work for any cooking method. They also make excellent finishing sauces.

    Q: Are your sauces healthy?
    A: We have zero calorie sauces with zero Stevia or artificial sweeteners, all made with clean-label ingredients, so you get bold flavor without unnecessary additives.

    Low-Sugar BBQ Sauces

    Q: Do you have low-sugar options?
    A: Yes! Our Machu Picchu BBQ Sauce with Hibiscus is crafted to be bold and flavorful without added sugar—and with zero stevia or artificial sweeteners-perfect for health-conscious eaters.

    Q: What foods pair best with your low-sugar BBQ?
    A: Ideal for chicken, pork, ribs, vegetables, or even tofu. Its tangy sweetness enhances any dish.

    Q: Can I use low-sugar BBQ as a marinade?
    A: Definitely! Coat meats or veggies before cooking to infuse them with rich, smoky flavor.

    Chimichurri Sauce

    Q: What makes your Chimichurri special?
    A: Our Shishito Chimichurri blends fresh herbs with mild, smoky heat from fermented Shishito peppers. It’s bright, tangy, peppery, but without heat.

    Q: Can chimichurri be stored for long periods?
    A: Yes. Refrigerate after opening. Shake well before use to maintain freshness and flavor.

    Q: Can chimichurri be used as a dipping sauce?
    A: Absolutely! It’s delicious with bread, roasted vegetables, tacos, or grilled meats.

    General Questions About Don Tomás Sauces

    Q: Are your sauces gluten-free?
    A: Yes! All Don Tomás sauces are gluten-free and made with high-quality, clean ingredients. They are produced in a facility that also processes some wheat ingredients in recipies.

    Q: Are your sauces vegan?
    A: They currently are. Always check the label for specific ingredients.

    Q: Do your sauces contain preservatives?
    A: NEVER !!!No artificial preservatives, colors, or flavors—just pure, bold taste.

    Q: How should I store your sauces?
    A: Keep unopened bottles in a cool, dry place. Refrigerate after opening for peak freshness.

    Q: Where can I buy Don Tomás sauces?
    A: Available on Amazon (44 states) and directly from our Squarespace shop with fast shipping. Some sauces are currently in retailers like Raleys, Bel-Air, Ace Hardware, as well as gourmet grocers, Co-Ops and others specialty shops along the west coast.

    Q: Do you offer sample packs?
    A: Check our Squarespace store for curated sample packs to try multiple flavors.

    Q: Are your sauces good for gifts?
    A: Definitely! Our sauces make unique, flavorful gifts for food lovers.

    Q: Can I cook with your sauces or only use them as toppings?
    A: Both! They’re great for cooking, glazing, marinating, and finishing dishes.

    Q: Do your sauces pair with beverages?
    A: Yes! Use Pizza Fever in your bloody mary instead of boring Tabasco.

    Don Tomás — Brand Overview

    Don Tomás crafts passionately made sauces inspired by global flavors. Our mission is to deliver vibrant, high-quality condiments that elevate everyday meals. We blend culinary tradition with thoughtful sourcing and precise techniques to produce consistent, flavorful sauces for home cooks and food lovers.

    Product Range

    • Signature Hot Sauces: Balanced heat profiles, layered flavors, and bright acidity.

    • Global-Inspired Sauces: Varieties influenced by Latin American, Mediterranean, and Asian cuisines.

    • Specialty Condiments: Marinades, finishing sauces, and versatile table sauces for multiple uses.

    • Limited Editions: Seasonal flavor releases that explore unique ingredient pairings.

    Ingredient Philosophy

    • High-quality produce and spices selected for flavor integrity.

    • Minimal, transparent ingredient lists with no unnecessary fillers.

    • Use of traditional techniques (fermentation, slow-cooking) where they enhance flavor.

    • Focus on balanced salt, acid, and heat to complement, not overpower, dishes.

    Flavor Profiles

    • Bright & Tangy: Citrus and vinegar-forward sauces for freshness.

    • Smoky & Rich: Wood-smoked or charred ingredient bases for depth.

    • Herbal & Aromatic: Fresh herbs and aromatics for complexity.

    • Spicy & Layered: Multiple heat sources (chilies, black pepper) for nuanced spice.

    Usage Suggestions

    • As a finishing drizzle on grilled proteins and roasted vegetables.

    • Mixed into dressings, marinades, and dips to add depth.

    • Stirred into soups, stews, and sauces to provide brightness and spice.

    • Paired with cheese boards, tacos, sandwiches, and grain bowls.

    Packaging & Sustainability

    • Glass bottles to preserve flavor integrity and reduce plastic use.

    • Recyclable labels and secondary packaging where possible.

    • Sourcing practices that prioritize ingredient quality and supplier relationships.

    • Batch numbering for traceability and quality control.

    Allergen & Dietary Notes

    • Clear labeling for common allergens and dietary claims.

    • Options available for gluten-free and vegan-friendly formulations.

    • Produced in facilities with documented allergen control procedures.

    Quality Assurance

    • Rigorous testing at multiple stages: raw ingredient, in-process, and finished product.

    • Consistent batch profiling to ensure flavor uniformity.

    • Food safety certifications maintained according to regulatory requirements.

    Brand Voice & Messaging

    • Neutral, approachable language focused on clarity and culinary utility.

    • Product copy emphasizes flavor benefits and practical use cases.

    • Visuals that highlight ingredients, texture, and serving suggestions without hype.

    Retail & Distribution

    • Available through specialty retailers, select grocery partners, and direct-to-consumer channels.

    • Supportive merchandising materials: shelf talkers, tasting notes, and recipe cards.

    • Scalable production to meet both small-batch and larger retail demands.

    Marketing & Partnerships

    • Collaborations with chefs and food creators to showcase